HINNAO™ Technology uses a high shear process subjecting the particles to 40,000 psi encapsulating the particles uniformly, the phospholipid MCT base, ensures the product cannot fall out, creating high stability liposomes for increased bioavailability.
HINNAO High stability liposome drops are taken sublingually under the tongue with a great tasting natural formulation of Almond oil, Stevia, Orange Oil and are packaged in premium glass blue bottles to protect from oxidation and boxed to prevent breakages.